Chablis Grand Cru is a dry white appellation in Chablis, Burgundy. The dominant grapes are Chardonnay. The key soils are Kimmeridgian limestone, marl. The climate is characterized by cool continental, southwest-facing grand cru slope. Grand cru exposure and limestone soils give more power while retaining Chablis acidity. Typical fruit: lemon curd, ripe apple, stone fruit. Other typical notes: chalk, honey, oyster shell. Wines typically show high acidity, medium-plus body, long finish. Ageing potential is high. Grand cru Chablis. Chardonnay, high acidity, mineral profile.