Saint-Julien is a dry red appellation in Médoc, Bordeaux. The dominant grapes are Cabernet Sauvignon. The key soils are deep gravel, sand, clay-gravel. The climate is characterized by maritime, Gironde moderation. Consistent gravelly sites help explain Saint-Julien's reputation for complete, balanced Left Bank wines. Typical fruit: blackcurrant, black cherry, redcurrant. Other typical notes: cedar, graphite, violet, tobacco. Wines typically show high tannin, medium-plus acidity, medium-plus to full body. Ageing potential is high. Commune appellation between Pauillac and Margaux. Often used as the textbook example of balance in the Médoc.