Lussac-Saint-Émilion is a dry red appellation in Right Bank, Bordeaux. The dominant grapes are Merlot. The key soils are clay-limestone, limestone, sand. The climate is characterized by maritime, Right Bank. Clay-limestone supports Merlot ripeness while preserving structure and freshness. Typical fruit: plum, red cherry, black cherry. Other typical notes: earth, cedar, dried herbs. Wines typically show medium tannin, medium acidity, medium body. Ageing potential is moderate. Saint-Émilion satellite. Merlot-led red blends.